Sunburst ☼ Wraps~
1)Wash your collards and cut out the thick stem, stack and set aside
2) Slice into strips veggies you like, I used red pepper, carrot , avocado and mint leaves~ Other ideas would be jicama, cilantro, parsley, daikon, radish, etc...
2) Dip collard leaves in a frying pan of boiling water until softened
3) Place a few veggies in the center and then roll a bit, tuck in the sides and roll till complete, place on a plate seam side down (They should hold together~ mine did anyway)
4) Make your sauce! I made mine with an orange, some coconut aminos (soy sauce, or braggs), 1 clove chopped garlic, 1 tsp. grated ginger, 1 T. raw almond butter and stevia to taste....eNJOY ♥
I also love getting funky fruits and veggies from time to time for the kids to check out and try so this last time, we got this gorgeous beaut the dragon fruit! It is very cool looking, and maybe ours wasn't quite at it's truest flavor peak but it kind of tasted like a slimy, tangy cucumber with a hint of kiwi though not sweet at all.
Do something NEW right now! I am going to try a new juice combo in a min. I will post it later and enjoy YOUR New Year!~~~
♥ Jayme
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